Introduction
North Indian street food is an integral part of the region's vibrant culinary culture. From crispy snacks to spicy chaats, these new Indian restaurant in Brooklyn NY dishes offer bold, dynamic flavors. At Spice and Grill, we celebrate this legacy by bringing authentic street food to your table, with a modern twist for an unforgettable experience.

The Charm of Pani Puri
Pani puri, a popular street food, consists of hollow, crispy puris filled with spicy tamarind water, potatoes, and chickpeas. It’s a burst of flavors in every bite. At Spice and Grill, we serve this beloved snack with perfectly spiced water and crunchy puris to provide an authentic street-side experience.

Samosas: A Crispy Delight
Samosas are a classic snack made with a crispy exterior filled with spiced potatoes, peas, or meat. These bite-sized treats are perfect for any occasion. At Spice and Grill, we offer freshly fried samosas, ensuring each bite is crunchy, savory, and full of the rich spices that define North India.

Aloo Tikki: Comforting and Flavorful
Aloo tikki is a popular street food made from spiced mashed potatoes formed into patties and fried until golden and crispy. Served with yogurt, chutneys, and sometimes chickpeas, this dish is both comforting and flavorful. At Spice and Grill, we take great care in perfecting the aloo tikki for a satisfying treat.

Chaat: A Burst of Flavors
Chaat is a broad category of street food, with each dish offering a unique combination of flavors, textures, and spices. From dahi puri to papri chaat, these dishes are often a mix of crunchy, spicy, tangy, and sweet elements. At Spice and Grill, our chaat options deliver that signature street food magic.

Kebabs: Grilled Perfection
Kebabs are another essential part of North Indian street food, with varieties like seekh kebabs and tandoori chicken. Grilled to perfection with a combination of spices, these kebabs are juicy and flavorful. At Spice and Grill, we marinate our meats carefully and cook them on a tandoor for a smoky, irresistible taste.

Bhutte Ka Kees: A Regional Specialty
Bhutte ka kees, a lesser-known but delightful dish, hails from the region of Madhya Pradesh. It consists of grated corn cooked with spices and milk, offering a creamy, spicy flavor. At Spice and Grill, we bring this regional specialty to life, offering guests a taste of something truly unique.

Chole Bhature: A Hearty Combination
Chole bhature is a rich, flavorful dish that pairs spicy chickpeas (chole) with fried bread (bhature). It’s a hearty meal that’s loved by many. At Spice and Grill, we serve this dish with freshly made bhature and aromatic chole, making it a satisfying and delicious meal that embodies street food culture.

Vada Pav: The Indian Burger
Vada pav, often referred to as the Indian burger, consists of a spiced potato fritter (vada) sandwiched between a soft bun (pav). Served with chutneys, it’s a popular street food in Mumbai. At Spice and Grill, we recreate this iconic dish, delivering all the flavors that make it a favorite.

Conclusion
North Indian street food is more than just food; it’s an experience that brings people together with its vibrant flavors and diverse offerings. At Spice and Grill, we celebrate this rich legacy by serving up authentic street food dishes that honor tradition while adding our unique touch.