Celebrating with Flavor
Food and festivals go hand in hand at Spice & Grill. We love to celebrate the vibrant festivals of India and Nepal, offering special dishes Indian takeout that bring families and friends together. Each festival gives us an opportunity to showcase the rich culinary traditions that are at the heart of these celebrations.

Diwali: A Feast of Lights and Flavors
Diwali, the festival of lights, is a time for indulgence and joy. We celebrate with special sweets, rich curries, and fragrant biryanis. Our guests can enjoy festive platters and traditional treats like gulab jamun and barfi, bringing the spirit of Diwali right to your table with every bite.

Holi: Colorful Dishes for a Colorful Celebration
Holi, the festival of colors, brings vibrant energy into our kitchen. This joyous occasion is marked by sweet treats like thandai and savory snacks such as chaat and pakoras. The colorful, bold flavors of Holi reflect the lively spirit of the holiday, creating a festive dining experience for all.

Tihar: A Nepali Celebration of Family and Food
Tihar, also known as the Nepali Festival of Lights, is a time to honor family and deities with food offerings. At Spice & Grill, we feature special dishes like sel roti and tarkari. These dishes, steeped in tradition, symbolize love, prosperity, and the warmth of the family bond.

Eid: A Time for Generosity and Flavor
Eid is a festival of togetherness, celebrated with hearty meals shared among family and friends. At Spice & Grill, we serve up flavorful biryanis, kebabs, and sweet desserts like sheer khurma. These dishes capture the essence of Eid—warmth, generosity, and the joy of sharing a meal with loved ones.